🍄 Sunday Supper Series @ CBC – The Pebble Creek Mushroom Dinner 🍽️

Calling all food lovers, fungi fanatics, and curious eaters—this one’s for you! Our Sunday Supper Series is back, and this time, we’re going deep into the delicious world of mushrooms.

The night kicks off with a mushroom foraging presentation by Labyrinth Mushrooms, an expert in all things wild and wonderful. Then, prepare to feast on a four-course meal (plus an amuse bouche) for $49, featuring incredible mushrooms from the award-winning Pebble Creek Mushrooms. Optional drink pairings will be available for purchase to make things even tastier.

Cooking up this fungal feast is an all-star lineup of chefs:

 Chef Kyle Murray – One Eyed Pete's
 Chef Jeremy Paquin – Blueberry Haven
 Chef Justin Raha – Grand Finale
 Jeremy Grossenbacher – Coopersville Brewing Company

And let’s talk about Pebble Creek Mushrooms—these folks aren’t just growing mushrooms, they’re racking up awards left and right:
 2023 Local Farm of the Year – West Michigan F+B Industry Awards
 2023 Special Organization – American Culinary Federation Greater Grand Rapids Chefs
 2019 James Beard Award (with Hops 84th St.)

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 Date: Sunday, April 13
 Time: 5:00 PM (Foraging presentation at 5:30 PM, dinner at 6:00 PM)
 Location: Coopersville Brewing Company Taproom