SUNDAY SUPPER CLUB: MARDI GRAS EDITION

🎭🍻 SUNDAY SUPPER CLUB: MARDI GRAS EDITION 🍻🎭
Let the good food roll.

We’re kicking off our first Sunday Supper Club dinner of the year with beads, butter, smoke, and a whole lot of Louisiana soul. Join us at Coopersville Brewing Company for a one-night-only Mardi Gras feast that brings New Orleans flavor straight to the taproom.

📅 Sunday, February 1st
⏰ Dinner starts at 5:00 PM
🕓 Taproom closes early at 4:00 PM so the magic can happen

This entire dinner is a passion project from Chef Kyle and our kitchen squad, built to be bold, indulgent, and unapologetically festive. Expect smoke, spice, rich gravies, and plates you’ll still be thinking about on Tuesday.

🎟 Tickets: $49 per person
🍺 Optional beer pairing available, expertly curated by Head Brewer & Certified Cicerone® Ryno because Mardi Gras deserves a proper drinking plan.

🥘 THE MENU (aka the parade lineup)

Smoked Chicken Salad (Amuse Bouche)
Smoked chicken, trinity, Louisiana hot sauce, house pickle, saltine cracker

Corn Bread
Corn bread, mussel butter, tomato gravy, green onion

Warm Black Eyed Pea Salad
Andouille vinaigrette, fresh onion

Gumbo
Smoked chicken, trinity, black roux, white rice, green onion

Shrimp & Grits
Andouille-stuffed jumbo shrimp, cornmeal crusted and flash fried, smoked cheddar & buttermilk grits, lobster gravy, green onion

Beignets
Strawberry cheesecake-stuffed beignets, powdered sugar snowfall

This is a seated, ticketed experience with limited spots. No plastic beads required, but stretchy pants are encouraged. Come hungry, stay awhile, and start the year with a proper feast.

🎷🔥 Laissez les bons temps rouler, Coopersville.